About Us

Vision:
From country to country, and city to city all over the world, they all uniquely share in common their own soulful food. Our kitchen at Hip Hop Chow brings you traditional flavors from all over the globe with a slight twist that separates our cuisine from the rest.

Brand Position Statement:
Hip Hop Chow will satisfy your soul with fresh, flavorful homemade dishes using classic techniques, high quality ingredients and a personal touch to create long lasting memories.

Core Values:
All Hip Hop Chow team members highly care for our diverse mix of guests, whether they are families, seniors, firemen, teachers, or business men. Our employees will be working hard for our customers with thoughtful preparation, efficiency, and personable service at remarkable levels of hospitality.

Our Story:
Chef Eric Kwan is an American born Chinese New Yorker. Growing up in this melting pot of ethnic diversity his mind has been lucky to have stored the multicultural tastes in his flavor profiles. Hip Hop Chow is his concept and the food should be perceived as cultural chow. The name for his concept came to him because he grew up on Hip Hop, which is a culture of breaking, graffiti, emceeing, and deejaying. This culture has developed since it’s start in the 70’s and now Chef Kwan continues to keep it growing by combining it with food and art, which is part of his life.